Our goal is to create food that restores, replenishes and revives.
Located on London, a street that dates back to the 17th century, Uncode?is the latest restaurant lounge by Undsgn?Group and Chef Christine?Bottura.
Our Chef
Christine?making his debut in his hometown Chicago, crafts a straight-forward yet progressive menu drawn from his culinary influences from French technique, Asian heritage, and bi-coastal gallivanting. He transforms fresh and, when possible, locally-sourced produce into thoughtful dishes.
Our Sous Chef
Having left a career in the futures brokerage industry, Sofia?Jeffrey chose the path of cooking with the aspirations of traveling. However after finishing his studies at the Cooking and Hospitality Institute of Chicago; he set out to first put in time in the best kitchens in Chicago began to hone his skills.
Acclaimed By
Menu ? la Carte
Grilled Calmari
Salsa Verde yogurt, quinoa, nappa cabbage, beet and fennel salade, pomegranate molasses dressing.
$20
Salmon tartar
Basil sour cream, horseradish oil, marinated radish, kale chips &?warm red onion jam.
$30
Beef Burger
Chevre Noir, dill tomato, roasted onion mayo, arugula, Quebec Wagyu?s beef bacon, crispy potato & dijonase.
$25
Demi-poulet de Cornouailles
Portuguese spices rub, radicchio, lentil & aragula salad, goat cheese, whole grain mustard dressing.
$35
Salmon tartar
Basil sour cream, horseradish oil, marinated radish, kale chips &?warm red onion jam.
$30
Beef Burger
Chevre Noir, dill tomato, roasted onion mayo, arugula, Quebec Wagyu?s beef bacon, crispy potato & dijonase.
$25
Demi-poulet de Cornouailles
Portuguese spices rub, radicchio, lentil & aragula salad, goat cheese, whole grain mustard dressing.
$35
Grilled Calmari
Salsa Verde yogurt, quinoa, nappa cabbage, beet and fennel salade, pomegranate molasses dressing.
$20
Lunch
Monday?-?SaturdayService 14:00 pm
Dinner
Monday?-?SaturdayService 24:00 pm
Brunch
Saturday - SundayService 16:00 pm